Spanish Chickpea & Saffron Paella with Crispy Garlic Tempeh

Name: Spanish Chickpea & Saffron Paella with Crispy Garlic Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 100 grams tempeh; 0.75 cups arborio rice; 0.75 cup chickpeas; 2.25 cups vegetable broth; 0.25 teaspoon saffron threads; 0.5 cup artichoke hearts; 0.5 cup cherry tomatoes; 4 whole garlic cloves; 3 tablespoons olive oil; 0.5 teaspoon smoked paprika; 1 tablespoon nutritional yeast; 2 tablespoons fresh parsley; 1 tablespoon fresh lemon juice; 0.5 teaspoon sea salt; 0.125 teaspoon black pepper

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A vibrant vegan twist on classic Spanish paella featuring saffron-infused arborio rice, tender chickpeas, and golden pan-fried tempeh strips, finished with smoky paprika and fresh herbs for an elegant, restaurant-quality dinner.

Ingredients

100 grams tempeh
0.75 cups arborio rice
0.75 cup chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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