Crispy Seitan Shawarma Wrap with Tahini-Pomegranate Glaze

Name: Crispy Seitan Shawarma Wrap with Tahini-Pomegranate Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 grams seitan; 1 tsp ground cumin; 0.75 tsp smoked paprika; 0.5 tsp ground coriander; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp olive oil; 1.5 cups cauliflower florets; 2 tbsp tahini; 1.5 tbsp pomegranate molasses; 1 tbsp lemon juice; 2 tbsp water; 2 medium wraps whole wheat tortillas; 1.5 cups fresh arugula; 0.25 medium red onion; 2 tbsp fresh parsley; 2 tbsp pomegranate seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Middle Eastern-inspired hand-torn seitan with warm spice-crusted exterior, wrapped in soft whole wheat tortillas with roasted cauliflower, fresh arugula, and drizzled with tangy tahini-pomegranate reduction

Ingredients

150 grams seitan
1 tsp ground cumin
0.75 tsp smoked paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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