Teriyaki Glazed Salmon with Garlic Roasted Broccoli and Barley

Name: Teriyaki Glazed Salmon with Garlic Roasted Broccoli and Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup low-sodium teriyaki sauce; 3 cloves garlic; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup barley; 1 lemon; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender baked salmon fillets glazed in a sweet and savory teriyaki sauce, served alongside garlicky roasted broccoli and nutty barley for a balanced, GLP-1 friendly dinner.

Ingredients

4 salmon fillets
1/4 cup low-sodium teriyaki sauce
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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