Lemon Garlic Grilled Salmon with Roasted Asparagus and Quinoa Pilaf

Name: Lemon Garlic Grilled Salmon with Roasted Asparagus and Quinoa Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1/4 cup lemon juice; 3 cloves garlic; 2 tbsp olive oil; 1.5 cups quinoa; 3 cups vegetable broth; 1 lb asparagus; 1 pint cherry tomatoes; 1 tsp lemon zest; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightful Mediterranean-inspired GLP-1 friendly dinner featuring tender lemon-garlic grilled salmon, roasted asparagus, and a fluffy quinoa pilaf. Packed with lean protein, complex carbs, and fiber to support your GLP-1 medication journey.

Ingredients

4 6 oz salmon fillets
1/4 cup lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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