Korean-Inspired Beef and Veggie Bowls

Name: Korean-Inspired Beef and Veggie Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 cups broccoli florets; 2 cups carrots, sliced; 2 cups brown rice; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves minced garlic; 1 tbsp grated ginger; 1 tsp sriracha; 2 tbsp sesame seeds; 1/2 cup green onions, sliced

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender bulgogi-style beef with roasted broccoli, carrots, and a flavorful sesame-ginger sauce over steamed rice. A family-friendly take on Korean flavors.

Ingredients

1 lb lean ground beef
3 cups broccoli florets
2 cups carrots, sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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