Sizzling Thai Green Curry Tempeh with Coconut Jasmine Rice

Name: Sizzling Thai Green Curry Tempeh with Coconut Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh block; 0.75 cup coconut milk; 2 tbsp green curry paste; 0.5 cup jasmine rice; 0.75 cup water; 0.75 cup zucchini; 0.75 cup mushrooms; 0.5 cup snap peas; 0.5 cup bamboo shoots; 1 tbsp coconut oil; 0.5 cup vegetable broth; 0.5 whole lime; 6 leaves fresh basil leaves; 2 cloves garlic; 1 tsp ginger; 1 tsp soy sauce; 0.25 tsp salt

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry featuring crispy pan-seared tempeh, fresh vegetables, and silky coconut milk served over fragrant jasmine rice. A vibrant, aromatic dinner with bold Southeast Asian flavors.

Ingredients

150 g tempeh block
0.75 cup coconut milk
2 tbsp green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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