Grilled Lemon-Herb Chicken Thighs with Roasted Zucchini and Barley

Name: Grilled Lemon-Herb Chicken Thighs with Roasted Zucchini and Barley
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 1/4 cup lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3 cups zucchini, sliced; 2 cups barley, cooked; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender, juicy chicken thighs marinated in a zesty lemon-herb marinade, grilled to perfection and served alongside oven-roasted zucchini and hearty barley. This balanced, high-protein meal is designed to support GLP-1 medication and promote weight management.

Ingredients

1.5 pounds boneless, skinless chicken thighs
1/4 cup lemon juice
2 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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