Korean Kimchi Pancakes with Soy Honey Drizzle

Name: Korean Kimchi Pancakes with Soy Honey Drizzle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 cup kimchi; 1 cup all-purpose flour; 2 eggs; 1/4 cup milk; 2 tablespoons green onions; 1 tablespoon sesame oil; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon sesame seeds

Prep 20 min · Cook 10 min · Serves 5 · medium

Global Cuisine

Crispy, savory kimchi pancakes with a sweet and tangy soy honey drizzle, a unique Korean-inspired dessert.

Ingredients

1 cup kimchi
1 cup all-purpose flour
2 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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