Mediterranean Baked Halibut with Tomato-Caper Relish

Name: Mediterranean Baked Halibut with Tomato-Caper Relish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs halibut fillets; 2 cups quinoa; 1 14oz can diced tomatoes; 3 tbsp capers; 1/2 cup red onion; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring flaky baked halibut topped with a bright, tangy tomato-caper relish and served over a bed of nutty quinoa.

Ingredients

2.5 lbs halibut fillets
2 cups quinoa
1 14oz can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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