Mediterranean Lentil and Quinoa Stuffed Portobello Mushrooms

Name: Mediterranean Lentil and Quinoa Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 5 large portobello mushrooms; 1 cup lentils; 1 cup quinoa; 1 can diced tomatoes; 2 tablespoons olive oil; 3 cloves garlic; 1/4 cup fresh basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Earthy roasted portobello mushrooms are stuffed with a flavorful Mediterranean-inspired filling of lentils, quinoa, tomatoes, and aromatic herbs.

Ingredients

5 large portobello mushrooms
1 cup lentils
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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