Vegetable Frittata with Roasted Peppers

Name: Vegetable Frittata with Roasted Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 10 large eggs; 1/2 cup milk; 2 medium bell peppers; 2 cups spinach; 1 medium onion; 3 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons herbs

Prep 20 min · Cook 25 min · Serves 5 · medium

Vegetarian

A delicious and nutritious vegetarian breakfast frittata packed with fresh vegetables and dairy-free protein.

Ingredients

10 large eggs
1/2 cup milk
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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