Indian Tandoori Chicken with Cumin-Spiced Cauliflower

Name: Indian Tandoori Chicken with Cumin-Spiced Cauliflower
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 cup Greek yogurt; 2 tbsp garam masala; 4 cloves garlic; 1 tbsp ginger; 2 tbsp lime juice; 1 tsp salt; 4 cups cauliflower florets; 2 tbsp olive oil; 1 tsp cumin; 1 tsp coriander; 1/2 tsp chili powder; 1 lemon wedges

Prep 20 min · Cook 35 min · Serves 5 · medium

Global Cuisine

Tender, spice-rubbed chicken baked to perfection, served with a flavorful roasted cauliflower side dish. A healthy and satisfying Indian-inspired meal.

Ingredients

2 lbs boneless, skinless chicken thighs
1 cup Greek yogurt
2 tbsp garam masala
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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