Moroccan Chicken Skewers with Couscous and Roasted Vegetables

Name: Moroccan Chicken Skewers with Couscous and Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp paprika; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups cauliflower florets; 1 cup diced zucchini; 1/2 cup diced red onion; 1 cup couscous; 1.25 cups chicken broth; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, spice-rubbed chicken skewers paired with fluffy couscous and a vibrant medley of roasted veggies for a globally-inspired family dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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