Creamy Vegetable Korma with Saffron Basmati Rice

Name: Creamy Vegetable Korma with Saffron Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 large onion; 4 cloves garlic; 2 tbsp ginger; 2 tsp garam masala; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; 1 can coconut milk; 1 cup vegetable broth; 2 cups cauliflower; 2 cups sweet potato; 1 large bell pepper; 2 cups spinach; 2 cups basmati rice; 1/4 tsp saffron threads; 1 lemon

Prep 30 min · Cook 30 min · Serves 4 · medium

Vegetarian

A rich and aromatic Indian-inspired vegetarian dish with a variety of fresh vegetables in a creamy curry sauce, served over fragrant saffron-infused basmati rice.

Ingredients

1 large onion
4 cloves garlic
2 tbsp ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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