Teriyaki Chicken Bowls with Coconut Lime Rice

Name: Teriyaki Chicken Bowls with Coconut Lime Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 cup soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 3 cloves garlic; 1 tbsp fresh ginger; 2 cups jasmine rice; 1 cup coconut milk; 1 tbsp lime zest; 2 tbsp lime juice; 3 cups frozen stir-fry vegetables; 2 tbsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful family-friendly meal that takes you on a global flavor tour! Tender teriyaki chicken is served over fluffy coconut lime rice with a fresh veggie stir-fry.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/2 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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