Turkish Za'atar Crusted Chicken with Charred Tomato Bulgur & Pan-Seared Delicata Squash

Name: Turkish Za'atar Crusted Chicken with Charred Tomato Bulgur & Pan-Seared Delicata Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 pieces Boneless, skinless chicken breast; 3 tbsp Za'atar spice blend; 4 tbsp Extra virgin olive oil; 3/4 cup Bulgur wheat; 1.5 cups Low-sodium vegetable broth; 1.5 cups Cherry tomatoes; 1 medium Delicata squash; 1/4 medium Red onion; 1/4 cup Fresh parsley; 2 tbsp Fresh mint; 1.5 tbsp Pomegranate molasses; 1/2 tsp Sea salt; 1/4 tsp Black pepper

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent pan-seared chicken breast coated in a vibrant za'atar and sumac crust, paired with a warm bulgur pilaf studded with roasted cherry tomatoes and fresh herbs, alongside caramelized delicata squash ribbons drizzled with pomegranate molasses.

Ingredients

2 pieces Boneless, skinless chicken breast
3 tbsp Za'atar spice blend
4 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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