Turkish Chicken Pide with Herbed Yogurt Sauce

Name: Turkish Chicken Pide with Herbed Yogurt Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 pieces chicken breast; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp sumac; 1 tsp paprika; 1 tsp dried oregano; 0.75 tsp sea salt; 0.25 tsp black pepper; 8 oz pide dough; 0.5 medium red onion; 0.5 medium zucchini; 0.5 medium bell pepper; 0.5 cup Greek yogurt; 2 tbsp fresh mint; 2 tbsp fresh parsley; 1 tbsp fresh dill

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent grilled chicken breast marinated in Turkish spices, served alongside a crispy-bottomed pide flatbread topped with caramelized onions and fresh herbs, with a vibrant side of roasted Mediterranean vegetables and cooling herbed yogurt drizzle.

Ingredients

2 pieces chicken breast
3 tbsp extra virgin olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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