Mediterranean Baked Egg Cups

Name: Mediterranean Baked Egg Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup whole wheat bread cubes; 2 cups spinach; 1 bell pepper; 1/2 onion; 1/4 cup feta cheese; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Prep 15 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired breakfast featuring baked eggs with vegetables, whole grains, and healthy fats.

Ingredients

8 eggs
1 cup whole wheat bread cubes
2 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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