Saffron-Kissed Chickpea Mujadara with Crispy Tahini Onions

Name: Saffron-Kissed Chickpea Mujadara with Crispy Tahini Onions
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup brown lentils; 0.33 cup bulgur wheat; 0.5 cup chickpeas; 2 cups vegetable broth; 0.125 teaspoon saffron threads; 1 medium yellow onion; 3 tablespoons olive oil; 2 tablespoons tahini; 1.5 tablespoons lemon juice; 2 cloves garlic; 0.5 teaspoon ground cumin; 0.25 teaspoon ground coriander; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 3 tablespoons water; 1 tablespoon fresh mint; 0.5 teaspoon pomegranate molasses

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

A Middle Eastern masterpiece featuring creamy lentils and bulgur wheat layered with fragrant saffron, topped with shatteringly crisp fried onions and drizzled with nutty tahini sauce. Aromatic, textured, and deeply satisfying.

Ingredients

0.5 cup brown lentils
0.33 cup bulgur wheat
0.5 cup chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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