Grilled Lemon-Garlic Tilapia with Roasted Broccoli and Quinoa

Name: Grilled Lemon-Garlic Tilapia with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz tilapia fillets; 2 whole lemon; 3 cloves garlic; 2 tbsp olive oil; 4 cups broccoli florets; 1 cup quinoa; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This delicious and nutritious GLP-1 friendly dinner features tender, flavorful grilled tilapia paired with roasted broccoli and fluffy quinoa. The lemon-garlic marinade keeps the fish moist and packed with flavor, while the fiber-rich veggies and complex carb-rich quinoa create a well-balanced, satisfying meal.

Ingredients

4 6 oz tilapia fillets
2 whole lemon
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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