Moroccan Spiced Chicken Tagine with Quinoa and Roasted Vegetables

Name: Moroccan Spiced Chicken Tagine with Quinoa and Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup quinoa; 3 cups cauliflower florets; 2 medium zucchini; 1 medium bell pepper; 1 small onion; 3 cloves garlic; 2 tbsp tomato paste; 1 tsp ground cumin; 0.5 tsp ground cinnamon; 1 tsp paprika; 2 cups chicken broth; 2 tbsp lemon juice; 0.25 cup fresh parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs simmered in a fragrant Moroccan-inspired sauce with a medley of roasted veggies and fluffy quinoa. An easy, flavorful GLP-1 friendly dinner that's high in protein and fiber.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup quinoa
3 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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