Spicy Coconut Curry Shrimp with Roasted Sweet Potato Salad

Name: Spicy Coconut Curry Shrimp with Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp lime juice; 1 tbsp fish sauce; 1/4 cup chopped cilantro; 2 medium sweet potatoes; 2 tbsp olive oil; 4 cups baby spinach; 1/2 small red onion; 1/4 cup feta cheese

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant, aromatic curry dish featuring succulent shrimp simmered in a creamy coconut sauce, served over a flavorful roasted sweet potato salad. This high-protein, veggie-packed meal is perfect for supporting GLP-1 medication goals.

Ingredients

1 lb peeled and deveined shrimp
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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