Indian Tandoori Chicken with Cauliflower Rice

Name: Indian Tandoori Chicken with Cauliflower Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Ingredients: 1.5 lbs chicken thighs; 1 cup Greek yogurt; 2 tsp garam masala; 1 tsp cumin; 3 cloves garlic; 1 tbsp ginger; 2 tbsp lemon juice; 1 tsp salt; 4 cups cauliflower; 2 tbsp olive oil; 1 tsp turmeric; 1/4 cup cilantro

Prep 20 min · Cook 35 min · Serves 3 · medium

Global Cuisine

Tender, spice-rubbed chicken thighs baked to perfection, served over aromatic cauliflower rice for a low-carb, nutrient-dense dinner.

Ingredients

1.5 lbs chicken thighs
1 cup Greek yogurt
2 tsp garam masala
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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