Rosemary Garlic Pork Tenderloin with Roasted Vegetables

Name: Rosemary Garlic Pork Tenderloin with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp rosemary; 4 cloves garlic; 3 tbsp olive oil; 2 cups potatoes; 2 cups carrots; 2 cups zucchini; 1 tsp salt; 0.5 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

A delicious Mediterranean-inspired pork tenderloin dinner with a variety of roasted vegetables. Tender pork seasoned with rosemary and garlic, paired with a colorful mix of roasted potatoes, carrots, and zucchini.

Ingredients

1.5 lbs pork tenderloin
2 tbsp rosemary
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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