Sizzling Chili-Lime Pork Stir-Fry with Garlic-Ginger Cauliflower Rice

Name: Sizzling Chili-Lime Pork Stir-Fry with Garlic-Ginger Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 2 tbsp olive oil; 1 tsp chili powder; 3 tbsp lime juice; 2 tbsp low-sodium soy sauce; 3 cloves garlic; 1 tbsp ginger; 1 head cauliflower; 1 cup green beans; 1 bell pepper; 3 scallions; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful GLP-1 friendly dinner featuring lean pork tenderloin in a zesty chili-lime sauce, served over a bed of fiber-rich cauliflower rice with garlicky notes. Packed with protein, low in carbs, and perfectly portioned for a GLP-1 medication supporting meal.

Ingredients

1 lb pork tenderloin
2 tbsp olive oil
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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