Moroccan Spiced Lamb Breakfast Skewers with Citrus Quinoa Salad

Name: Moroccan Spiced Lamb Breakfast Skewers with Citrus Quinoa Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 2 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 1 tsp paprika; 3 garlic cloves, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1 orange, zested and juiced; 1 lemon, zested and juiced; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 15 min · Serves 4 · medium

Paleo

Start your day with these vibrant, flavor-packed Moroccan lamb skewers, served over a refreshing quinoa salad with bright citrus and herbs.

Ingredients

1 lb ground lamb
2 tsp cumin
1 tsp coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app