Moroccan Spiced Chickpea and Lentil Tagine

Name: Moroccan Spiced Chickpea and Lentil Tagine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 large onion; 3 cloves garlic; 1 can chickpeas; 1 cup lentils; 1 can diced tomatoes; 2 cups vegetable broth; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups basmati rice; 1/4 cup cilantro

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A hearty, aromatic Moroccan-style stew with chickpeas, lentils, and warm spices, served over fragrant basmati rice.

Ingredients

1 large onion
3 cloves garlic
1 can chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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