Crispy-Skinned Branzino with Charred Fennel & Creamy Cannellini Bean Purée

Name: Crispy-Skinned Branzino with Charred Fennel & Creamy Cannellini Bean Purée
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets branzino (sea bass); 2 cans cannellini beans; 2 medium fennel bulbs; 6 tbsp extra virgin olive oil; 5 cloves garlic; 3 tbsp fresh lemon juice; 1/2 cup vegetable broth; 3 sprigs fresh thyme; 1 tsp sea salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 3/4 cup whole grain farro; 2.5 cups water

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A stunning Italian-inspired dinner featuring pan-seared Mediterranean sea bass with crackling skin, served over silky white bean purée infused with garlic and herbs, alongside caramelized fennel wedges. This elegant yet approachable dish balances delicate fish with rich, earthy legumes.

Ingredients

4 fillets branzino (sea bass)
2 cans cannellini beans
2 medium fennel bulbs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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