Italian Chicken Parmigiana with Roasted Vegetables

Name: Italian Chicken Parmigiana with Roasted Vegetables
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Ingredients: 3 boneless, skinless chicken breasts; 2 eggs; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 2 zucchini; 1 eggplant; 1 bell pepper; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; salt and pepper

Prep 25 min · Cook 30 min · Serves 3 · medium

Global Cuisine

A classic Italian-American dish of crispy breaded chicken breasts topped with tomato sauce and melted mozzarella, served with a side of roasted zucchini, eggplant, and bell peppers.

Ingredients

3 boneless, skinless chicken breasts
2 eggs
1 cup breadcrumbs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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