Moroccan Lentil and Vegetable Tagine

Name: Moroccan Lentil and Vegetable Tagine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 14.5 oz can diced tomatoes; 2 cups vegetable broth; 2 medium carrots; 1 medium zucchini; 1 medium yellow onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant, vegetable-packed Moroccan tagine with lentils and aromatic spices. A comforting, globally-inspired family dinner.

Ingredients

1 cup brown lentils
1 14.5 oz can diced tomatoes
2 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app