Portuguese White Bean & Kale Stew with Crispy Chickpea Croutons

Name: Portuguese White Bean & Kale Stew with Crispy Chickpea Croutons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned white beans (cannellini); 0.33 cup canned chickpeas; 2 cups fresh kale; 0.5 cup carrots; 0.33 cup celery; 1.25 cups vegetable broth; 3 cloves garlic cloves; 2.5 tablespoons olive oil; 0.5 teaspoon smoked paprika; 0.25 teaspoon dried thyme; 1 leaf bay leaf; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper; 1 slice sourdough bread; 0.5 tablespoon fresh lemon juice

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A rustic Portuguese-inspired stew bursting with creamy white beans, garlicky kale, and carrots, topped with golden crispy chickpea croutons for textural contrast. Served with crusty sourdough bread for soaking up the savory broth.

Ingredients

0.75 cup canned white beans (cannellini)
0.33 cup canned chickpeas
2 cups fresh kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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