Vietnamese-Style Lemongrass Rice Crepes with Herb Scrambled Eggs

Name: Vietnamese-Style Lemongrass Rice Crepes with Herb Scrambled Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 cup rice flour; 1 cup coconut milk; 1/2 cup water; 1/2 teaspoon salt; 1 teaspoon turmeric powder; 6 large eggs; 2 stalks lemongrass; 1 tablespoon fish sauce; 3 tablespoons cilantro; 3 tablespoons butter; 2 medium shallots; 1/2 cup neutral oil; 2 tablespoons mint leaves; 1 whole lime; 1 whole Thai chili

Prep 15 min · Cook 20 min · Serves 2 · medium

Global Cuisine

Delicate Vietnamese bánh cuốn-inspired crepes filled with fluffy scrambled eggs infused with fresh lemongrass, cilantro, and Vietnamese fish sauce, topped with crispy fried shallots and served with a tangy dipping sauce. This elegant breakfast delivers authentic Southeast Asian flavors with a light, sophisticated touch.

Ingredients

1/2 cup rice flour
1 cup coconut milk
1/2 cup water
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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