Zesty Miso-Glazed Salmon with Roasted Broccoli and Quinoa

Name: Zesty Miso-Glazed Salmon with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 4 cups broccoli florets; 1.5 cups quinoa; 2 tbsp miso paste; 2 tbsp lemon juice; 1 tbsp low-sodium soy sauce; 2 cloves garlic; 1 tsp ginger; 2 tsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This delectable GLP-1 friendly dinner features moist, flavorful salmon fillets glazed with a savory miso-citrus sauce, paired with roasted broccoli florets and nutty quinoa. The lean protein, complex carbs, and fiber-rich vegetables make this a perfectly balanced meal to support your GLP-1 medication.

Ingredients

4 6-oz salmon fillets
4 cups broccoli florets
1.5 cups quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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