Miso-Glazed Salmon with Ginger-Garlic Bok Choy

Name: Miso-Glazed Salmon with Ginger-Garlic Bok Choy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp miso paste; 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 cloves garlic; 1 tbsp ginger; 1 lb bok choy; 2 tbsp olive oil; 2 tbsp sesame seeds; 2 cups cooked brown rice

Prep 10 min · Cook 20 min · Serves 4 · medium

Family Focused

An Asian-inspired family dinner with flavorful salmon and tender bok choy. Kid-approved and ready in under 30 minutes!

Ingredients

4 6 oz salmon fillets
2 tbsp miso paste
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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