Korean Beef Bulgogi Bowls with Roasted Veggies

Name: Korean Beef Bulgogi Bowls with Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 2 cups rice; 2 cups broccoli florets; 1 cup carrots; 1 bell pepper; 2 tbsp sesame seeds; 2 green onions

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender Korean-style beef bulgogi served over fluffy rice with a variety of roasted vegetables for a wholesome and flavorful family meal.

Ingredients

1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app