Moroccan Harira Lentil Soup with Poached Eggs

Name: Moroccan Harira Lentil Soup with Poached Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 medium onion; 2 medium carrot; 2 stalks celery; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 tablespoons tomato paste; 1 15-ounce can diced tomatoes; 4 cups vegetable broth; 8 eggs; 1/4 cup parsley; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · easy

Global Cuisine

A hearty and authentic Moroccan breakfast soup made with lentils, vegetables, and traditional spices, topped with poached eggs for a protein-packed start to the day.

Ingredients

1 cup brown lentils
1 medium onion
2 medium carrot
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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