Mongolian Beef Stir-Fry with Garlic Ginger Bok Choy

Name: Mongolian Beef Stir-Fry with Garlic Ginger Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 4 cloves garlic; 1 tbsp ginger; 1/2 tsp red pepper flakes; 2 tbsp vegetable oil; 2 cups broccoli; 1 head bok choy; 4 green onions; 2 cups brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A savory, sweet, and umami-packed stir-fry with tender beef, crisp veggies, and flavorful Asian-inspired sauce. Served over steamed brown rice for a balanced, wholesome family meal.

Ingredients

1 lb sirloin steak
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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