Tropical Chicken Stir-Fry with Coconut Rice

Name: Tropical Chicken Stir-Fry with Coconut Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup pineapple; 1 red bell pepper; 2 cups snap peas; 2 tbsp coconut oil; 3 cloves garlic; 1 tbsp ginger; 2 tbsp lime juice; 3 tbsp soy sauce; 2 tbsp honey; 1 cup coconut milk; 1.5 cups basmati rice; 1/4 cup coconut flakes

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant, flavor-packed stir-fry featuring juicy chicken, fresh pineapple, and a zesty coconut lime sauce, served over a bed of fluffy coconut-infused rice.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup pineapple
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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