Mediterranean Seared Scallops with Tomato-Basil Quinoa

Name: Mediterranean Seared Scallops with Tomato-Basil Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 1 cup quinoa; 1 cup cherry tomatoes; 1/4 cup fresh basil; 2 tbsp olive oil; 3 cloves garlic; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

Tender sea scallops pan-seared to perfection, served over a bed of fragrant tomato-basil quinoa. A Mediterranean-inspired dinner that's light, flavorful, and packed with nutrition.

Ingredients

1 lb sea scallops
1 cup quinoa
1 cup cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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