Moroccan Chickpea & Vegetable Tagine

Name: Moroccan Chickpea & Vegetable Tagine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 2 cups carrots; 1 red bell pepper; 2 cups sweet potatoes; 1 medium onion; 3 cloves garlic; 1 can diced tomatoes; 1 cup vegetable broth; 2 tbsp harissa paste; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 lemon; 1/4 cup fresh cilantro

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A vibrant, fragrant Moroccan-inspired tagine featuring tender chickpeas, roasted vegetables, and aromatic spices. A family-friendly weeknight dinner that's both nourishing and delicious.

Ingredients

2 cans chickpeas
2 cups carrots
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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