Crispy Chickpea Shawarma Wraps with Tahini-Lemon Drizzle

Name: Crispy Chickpea Shawarma Wraps with Tahini-Lemon Drizzle
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 1.5 tablespoons olive oil; 0.5 teaspoon ground cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon ground coriander; 0.25 teaspoon garlic powder; 0.125 teaspoon ground ginger; 0.125 teaspoon cayenne pepper; 0.25 teaspoon sea salt; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 2 tablespoons water; 1 clove garlic clove; 2 pieces vegan flatbread or pita; 0.25 cup fresh parsley; 2 tablespoons fresh mint; 0.5 medium cucumber; 0.5 medium tomato; 2 tablespoons red onion

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

Middle Eastern-inspired hand-held wraps featuring golden-roasted chickpeas spiced with warming shawarma seasonings, wrapped in soft flatbread with creamy tahini sauce, fresh herbs, and a vibrant cucumber-tomato salad. Quick, satisfying, and bursting with global flavor.

Ingredients

0.75 cup canned chickpeas
1.5 tablespoons olive oil
0.5 teaspoon ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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