Seared Ribeye Steak with Creamy Mushroom Sauce and Roasted Garlic Cauliflower

Name: Seared Ribeye Steak with Creamy Mushroom Sauce and Roasted Garlic Cauliflower
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8oz ribeye steak; 2 tablespoons olive oil; 8 ounces cremini mushrooms; 1 cup heavy cream; 4 cloves garlic; 1/2 cup parmesan cheese; 1 head cauliflower; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Keto Diet

A succulent seared ribeye steak smothered in a rich and creamy mushroom sauce, served alongside roasted garlic cauliflower florets for a delightful low-carb meal.

Ingredients

4 8oz ribeye steak
2 tablespoons olive oil
8 ounces cremini mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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