Provençal Seared Tuna Nicoise Salad

Name: Provençal Seared Tuna Nicoise Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs sushi-grade tuna steaks; 1 lb new potatoes; 8 oz green beans; 1 pint cherry tomatoes; 1/2 cup black olives; 1/2 cup red onion; 3 tbsp olive oil; 3 tbsp lemon juice; 1 tsp Dijon mustard; 2 cloves garlic; 1 tbsp fresh thyme; 1/2 tsp salt; 1/4 tsp black pepper

Prep 25 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

A fresh and flavorful Provençal-inspired Nicoise salad featuring seared tuna, roasted vegetables, and a bright lemon-herb vinaigrette.

Ingredients

1.5 lbs sushi-grade tuna steaks
1 lb new potatoes
8 oz green beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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