Teriyaki Pineapple Chicken Bowls

Name: Teriyaki Pineapple Chicken Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup pineapple, cubed; 2 cups broccoli florets; 1 red bell pepper, sliced; 2 cups jasmine rice; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/4 cup water; 2 green onions, sliced; 1 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A delightful global fusion of sweet and savory flavors, featuring tender teriyaki chicken, fresh pineapple, and vibrant vegetables served over a bed of fluffy jasmine rice.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup pineapple, cubed
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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