Lemon Herb Grilled Chicken with Roasted Vegetable Quinoa

Name: Lemon Herb Grilled Chicken with Roasted Vegetable Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tbsp olive oil; 2 tsp fresh thyme; 1 tsp fresh rosemary; 2 cloves garlic; 1 cup quinoa; 2 cups broccoli florets; 1 medium zucchini; 1 medium bell pepper; 1 olive oil spray; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring tender grilled chicken breast marinated in a zesty lemon-herb marinade, served over a bed of fluffy quinoa and roasted vegetables.

Ingredients

4 6 oz boneless, skinless chicken breasts
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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