Mediterranean Roasted Eggplant and Quinoa Bowls

Name: Mediterranean Roasted Eggplant and Quinoa Bowls
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5 servings
Ingredients: 2 medium eggplant; 2 cups quinoa; 1 15oz can garbanzo beans; 3 tablespoons olive oil; 1/4 cup lemon juice; 3 cloves garlic; 1/2 cup fresh parsley; 1/4 cup fresh basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 25 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A vibrant and nourishing Mediterranean-inspired dinner featuring roasted eggplant, quinoa, garbanzo beans, and a zesty lemon-herb dressing.

Ingredients

2 medium eggplant
2 cups quinoa
1 15oz can garbanzo beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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