Portuguese Garlic Shrimp & White Bean Skillet with Crusty Bread

Name: Portuguese Garlic Shrimp & White Bean Skillet with Crusty Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp; 2 cans (15 oz each) Canned white beans; 1 can (14.5 oz) Diced tomatoes; 8 cloves Garlic cloves; 1 medium Onion; 3 tbsp Olive oil; 1 cup Chicken broth; 3 tbsp Fresh parsley; 2 tbsp Lemon juice; 1 tsp Sea salt; 0.5 tsp Black pepper; 1 loaf Crusty bread; 0.5 tsp Red pepper flakes

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant, garlicky Portuguese-inspired one-pan dinner featuring tender shrimp and creamy white beans in a bright tomato broth. Quick, elegant, and perfect for families who love seafood—with mild flavors that everyone enjoys and optional garlic heat for adventurous adults.

Ingredients

1.5 lbs Large shrimp
2 cans (15 oz each) Canned white beans
1 can (14.5 oz) Diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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