Thai Green Curry Shrimp & Jasmine Rice Bowl Bar

Name: Thai Green Curry Shrimp & Jasmine Rice Bowl Bar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp; 3 tbsp Thai green curry paste; 1.5 cans (14 oz each) coconut milk (full-fat); 2 cups jasmine rice; 3 cups water (for rice); 0.5 cup chicken or vegetable broth; 1 tsp sugar; 1 tbsp fish sauce; 0.5 cup fresh basil leaves; 2 tbsp fresh lime juice; 2 cups snow peas; 1.5 cups baby corn; 4 stalks scallions; 0.25 cup cilantro; 2 whole lime wedges; 2 tbsp sriracha or chili sauce; 1 tbsp coconut oil; to taste salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, build-your-own Thai-inspired dinner where succulent shrimp swim in a creamy, aromatic green curry sauce with just a gentle heat that kids love. Everyone customizes their bowl with fresh toppings, making it interactive and fun for the whole family!

Ingredients

1.5 lbs large shrimp
3 tbsp Thai green curry paste
1.5 cans (14 oz each) coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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