Roasted Vegetable and Quinoa Breakfast Bowl

Name: Roasted Vegetable and Quinoa Breakfast Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium bell peppers; 1 medium zucchini; 1 small red onion; 2 tablespoons olive oil; 1 cup quinoa; 2 cups spinach; 1 can chickpeas; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A nourishing and satisfying Mediterranean-inspired breakfast bowl featuring roasted vegetables, quinoa, and a drizzle of olive oil.

Ingredients

2 medium bell peppers
1 medium zucchini
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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