Sichuan Chili Oil Shrimp with Charred Cabbage & Crispy Garlic

Name: Sichuan Chili Oil Shrimp with Charred Cabbage & Crispy Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 1 head napa cabbage, cut into 2-inch pieces; 0.75 cup avocado oil or neutral oil; 8 cloves garlic cloves, thinly sliced; 1 tbsp Sichuan peppercorns, toasted and ground; 4 whole dried red chilies, whole; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp ginger, minced; 1 tbsp sesame oil; 3 stalks scallions, sliced; 1 tsp sea salt; 0.5 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

Keto Diet

Fiery, aromatic shrimp tossed in house-made chili oil with numbing Sichuan peppercorns, paired with charred napa cabbage that becomes silky and caramelized. A bold Asian-inspired dinner that delivers restaurant-quality flavor in under 30 minutes.

Ingredients

1.5 lbs large shrimp, peeled and deveined
1 head napa cabbage, cut into 2-inch pieces
0.75 cup avocado oil or neutral oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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